Need a quick lunch, that's nourishing and will sustain your energy through the busy day?
Green Nourishment Blow will last you all week (make extra, and store in a refrigerator up to 4 days!). This nourishment bowl is loaded with complex carbs, perfect during a #LutealPhase, rich in protein and packed with fresh greens that will leave you feeling nourished and light.
Prep Time 30 minutes
Yields: 4-6 Servings
Ingredients for Savory Brown Rice
1 cup of savory brown rice (see directions below for prep)
1 tbsp white vinegar
1 tbsp olive oil
1 tbsp cumin seeds
1 tsp salt
Note- substitute rice for quinoa, if you prefer. Ingredients for Green Nourishment Bowl
1 cup of savory brown rice (as instructed above, rice can be prepared ahead)
1 cup of frozen or fresh peas
1 cup of cooked chickpeas (1 can approx. 15oz)
1/2 English cucumber, diced
1/4 cup of golden raisins
1/4 cup of pine nuts, toasted
1/2 cup homemade pesto (or store bough vegan pesto)
1/2 cup of freshly chopped parsley
1/2 cup of sesame seeds and 1/2 cup of sunflower seeds (#LutealPhase)
Directions
Rinse dry brown rice with cold water.
Place rinsed rich with 2 cups of cold water in a pot on a stove, add vinegar, oil, cumin seeds and salt. Bring to a boil, then reduce to simmer until rice is cooked. Let cool before mixing with remaining ingredients in a large bowl.
Defrost 1 cup of frozen peas, or use 1 cup of fresh peas.
Rinse chickpeas, if using canned, and add to a large mixing bowl with peas.
Dice cucumber, add to peas and chickpeas.
Toast pine nuts in a non stick pan until golden and fragrant, let cool.
Chop up fresh parsley, add to mixing bowl with the rest of ingredients.
Mix in 1/2 cup of pesto to cooled rice, add in seeds and mix with to the rest of ingredients in a large mixing bowl.
Sprinkle with toasted pine nuts and enjoy.
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